Strumba Media LLC Capellini Shirataki Pasta Guilt Free Noodles Capellini
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Nutrition facts and calorie information for bay valley foods, llc 100% red lentil fusilli pasta by Bay Valley Foods, LLC, per 3/4 cup (56g) dry 2oz (56g) serving.
Calories
Protein
Carbs
Fat
26.8g
60.7g
1.8g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 3/4 cup (56g) dry 2oz (56g) (56g):
Calories
200kcal
Protein
15g
Carbs
34g
Fat
1g
RED LENTIL FLOUR
Bay Valley Foods, LLC 100% Red Lentil Fusilli Pasta contains 357 calories per 100 grams. Of these calories, 107 come from protein, 243 from carbohydrates, and 16 from fat.
Bay Valley Foods, LLC 100% Red Lentil Fusilli Pasta provides 26.8g of protein per 100g, which is 54% of the Daily Value. This makes it a high-protein food.
Bay Valley Foods, LLC 100% Red Lentil Fusilli Pasta is a notable source of iron (5.4mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Bay Valley Foods, LLC 100% Red Lentil Fusilli Pasta contains 17.9g of dietary fiber per 100g, which is 64% of the Daily Value. Dietary fiber supports digestive health and satiety.
Bay Valley Foods, LLC 100% Red Lentil Fusilli Pasta contains 1 ingredients. The full ingredient list is: RED LENTIL FLOUR.
Bay Valley Foods, LLC 100% Red Lentil Fusilli Pasta is made by Bay Valley Foods, LLC. Nutrition data is sourced from the manufacturer's product label via the USDA FoodData Central database.
Bay Valley Foods, LLC 100% Red Lentil Fusilli Pasta is classified under Pasta by Shape & Type in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 3/4 cup (56g) dry 2oz (56g) (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 3/4 cup (56g) dry 2oz (56g) (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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