How many calories are in c. h. guenther and son inc. 24 great american thick dough mix with yeast?
C. H. Guenther and Son Inc. 24 Great American Thick Dough Mix with Yeast contains 370 calories per 100 grams. Of these calories, 52 come from protein, 276 from carbohydrates, and 36 from fat.
Is c. h. guenther and son inc. 24 great american thick dough mix with yeast high in protein?
C. H. Guenther and Son Inc. 24 Great American Thick Dough Mix with Yeast provides 13g of protein per 100g, which is 26% of the Daily Value. This makes it a high-protein food.
What vitamins and minerals are in c. h. guenther and son inc. 24 great american thick dough mix with yeast?
C. H. Guenther and Son Inc. 24 Great American Thick Dough Mix with Yeast is a notable source of iron (4.6mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
How much fiber is in c. h. guenther and son inc. 24 great american thick dough mix with yeast?
C. H. Guenther and Son Inc. 24 Great American Thick Dough Mix with Yeast contains 2g of dietary fiber per 100g, which is 7% of the Daily Value. Dietary fiber supports digestive health and satiety.
What are the ingredients in c. h. guenther and son inc. 24 great american thick dough mix with yeast?
C. H. Guenther and Son Inc. 24 Great American Thick Dough Mix with Yeast contains 16 ingredients. The full ingredient list is: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SALT, SUGAR, YEAST, WHEY, DEGERMINATED CORN FLOUR, SODIUM ACID PYROPHO....
Who makes c. h. guenther and son inc. 24 great american thick dough mix with yeast?
C. H. Guenther and Son Inc. 24 Great American Thick Dough Mix with Yeast is made by C. H. Guenther and Son Inc.. Nutrition data is sourced from the manufacturer's product label via the USDA FoodData Central database.
What food category does c. h. guenther and son inc. 24 great american thick dough mix with yeast belong to?
C. H. Guenther and Son Inc. 24 Great American Thick Dough Mix with Yeast is classified under Includes any products that can be described/observed as a quantity of perishable, pre-mixed dough, batter or powder or other ingredients that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no additional ingredients need to be added to the mix prior to use) or require the addition of wet ingredients such as water, milk, oil, fat or egg. These products must be refrigerated to extend their consumable life. Excludes products such as Soups, Frozen or Shelf-Stable Baking Mixes, all Part Baked and Baked Products. in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
