Wegmans Food Markets, Inc. Liquid Egg Product
43 cal
2% DV
P 10.9g
C 2.2g
F 0g
Eggs & Egg Substitutes·per 100g
Cooperative Regions of Organic Producer Pools Organic Valley Pasteurized Liquid Egg Whites
Nutrition facts and calorie information for cooperative regions of organic producer pools organic valley pasteurized liquid egg whites by Cooperative Regions of Organic Producer Pools, per 0.25 cup serving.
Calories
42kcal
Protein
10g
Carbs
1.7g
Fat
0g
Macronutrient breakdown
Calorie Composition
42cal
85%Protein
10g
15%Carbs
1.7g
0%Fat
0g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Calcium0mg
0%
Iron0mg
0%
Vitamin C0mg
0%
Serving size
Per Household Serving
Per 0.25 cup (60g):
Calories
25kcal
Protein
6g
Carbs
1g
Fat
0g
Ingredients
Ingredient List
ORGANIC EGG WHITES.
Common questions
FAQ
How many calories are in cooperative regions of organic producer pools organic valley pasteurized liquid egg whites?
Cooperative Regions of Organic Producer Pools Organic Valley Pasteurized Liquid Egg Whites contains 42 calories per 100 grams. Of these calories, 40 come from protein, 7 from carbohydrates, and 0 from fat.
Is cooperative regions of organic producer pools organic valley pasteurized liquid egg whites high in protein?
Cooperative Regions of Organic Producer Pools Organic Valley Pasteurized Liquid Egg Whites provides 10g of protein per 100g, which is 20% of the Daily Value. This makes it a high-protein food.
What are the ingredients in cooperative regions of organic producer pools organic valley pasteurized liquid egg whites?
Cooperative Regions of Organic Producer Pools Organic Valley Pasteurized Liquid Egg Whites contains 1 ingredients. The full ingredient list is: ORGANIC EGG WHITES..
Who makes cooperative regions of organic producer pools organic valley pasteurized liquid egg whites?
Cooperative Regions of Organic Producer Pools Organic Valley Pasteurized Liquid Egg Whites is made by Cooperative Regions of Organic Producer Pools. Nutrition data is sourced from the manufacturer's product label via the USDA FoodData Central database.
What food category does cooperative regions of organic producer pools organic valley pasteurized liquid egg whites belong to?
Cooperative Regions of Organic Producer Pools Organic Valley Pasteurized Liquid Egg Whites is classified under Eggs & Egg Substitutes in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
More in Eggs & Egg Substitutes
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Nutrition Facts
Serving size 0.25 cup (100g)
Amount per serving
Calories42
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 158mg7%
Total Carbohydrate 1.7g1%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 10g20%
Calcium 0mg0%
Iron 0mg0%
Vitamin C 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 0.25 cup (100g)
Amount per serving
Calories42
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 158mg7%
Total Carbohydrate 1.7g1%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 10g20%
Calcium 0mg0%
Iron 0mg0%
Vitamin C 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
