Current's Tackle Apricot Halves in Syrup

Nutrition facts and calorie information for current's tackle apricot halves in syrup by Current's Tackle, per 0.5 cup serving.

Calories

51kcal

Protein

0.8g

Carbs

11.2g

Fat

0g
Macronutrient breakdown

Calorie Composition

51cal
7%Protein

0.8g

93%Carbs

11.2g

0%Fat

0g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium16mg
1%
Iron0.3mg
2%
Vitamin C1mg
1%
Serving size

Per Household Serving

Per 0.5 cup (125g):

Calories

64kcal

Protein

1g

Carbs

14g

Fat

0g

Ingredients

Ingredient List

APRICOTS, WATER, SUGAR, CALCIUM CHLORIDE (E509).

Common questions

FAQ

How many calories are in current's tackle apricot halves in syrup?

Current's Tackle Apricot Halves in Syrup contains 51 calories per 100 grams. Of these calories, 3 come from protein, 45 from carbohydrates, and 0 from fat.

Is current's tackle apricot halves in syrup high in protein?

Current's Tackle Apricot Halves in Syrup provides 0.8g of protein per 100g, which is 2% of the Daily Value. This makes it relatively low in protein.

How much fiber is in current's tackle apricot halves in syrup?

Current's Tackle Apricot Halves in Syrup contains 0.4g of dietary fiber per 100g, which is 1% of the Daily Value. Dietary fiber supports digestive health and satiety.

What are the ingredients in current's tackle apricot halves in syrup?

Current's Tackle Apricot Halves in Syrup contains 4 ingredients. The full ingredient list is: APRICOTS, WATER, SUGAR, CALCIUM CHLORIDE (E509)..

Who makes current's tackle apricot halves in syrup?

Current's Tackle Apricot Halves in Syrup is made by Current's Tackle. Nutrition data is sourced from the manufacturer's product label via the USDA FoodData Central database.

What food category does current's tackle apricot halves in syrup belong to?

Current's Tackle Apricot Halves in Syrup is classified under Canned Fruit in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 0.5 cup (100g)

Amount per serving

Calories51
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 11.2g4%
Dietary Fiber 0.4g1%
Total Sugars 9.6g
Protein 0.8g2%
Calcium 16mg1%
Iron 0.3mg2%
Vitamin C 1mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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