Danone US LLC Stok Esl Espresso 48oz 6ct Racsg
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Nutrition facts and calorie information for dannon company international delight iced coffee caramel by Dannon Company, per 443ml serving.
Calories
Protein
Carbs
Fat
1.1g
8.8g
1.1g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 443ml (443g):
Calories
222kcal
Protein
4.9g
Carbs
39g
Fat
4.9g
COFFEE (FILTERED WATER, COFFEE), SKIM MILK, CANE SUGAR, CREAM, PECTIN, NATURAL AND ARTIFICIAL , FLAVOR, SALT. CONTAINS APPROXIMATELY 120MG CAFFEINE PER CAN.
Dannon Company International Delight Iced Coffee Caramel contains 50 calories per 100 grams. Of these calories, 4 come from protein, 35 from carbohydrates, and 10 from fat.
Dannon Company International Delight Iced Coffee Caramel provides 1.1g of protein per 100g, which is 2% of the Daily Value. This makes it relatively low in protein.
Dannon Company International Delight Iced Coffee Caramel contains 9 ingredients. The full ingredient list is: COFFEE (FILTERED WATER, COFFEE), SKIM MILK, CANE SUGAR, CREAM, PECTIN, NATURAL AND ARTIFICIAL , FLAVOR, SALT. CONTAINS APPROXIMATELY 120MG CAFFEINE PER CAN..
Dannon Company International Delight Iced Coffee Caramel is made by Dannon Company. Nutrition data is sourced from the manufacturer's product label via the USDA FoodData Central database.
Dannon Company International Delight Iced Coffee Caramel is classified under Coffee/Coffee Substitutes in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 443ml (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 443ml (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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