Ahold Usa, Inc. Cottage Cheese
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Nutrition facts and calorie information for hy-vee, inc. 1% lowfat small curd cottage cheese by Hy-Vee, Inc., per 1/2 cup serving.
Calories
Protein
Carbs
Fat
10.6g
5.3g
1.3g
Per 1/2 cup (113g):
Calories
90kcal
Protein
12g
Carbs
6g
Fat
1.5g
CULTURED NONFAT MILK, MILK, LESS THAN 2% OF: WHEY, SALT, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, POTASSIUM SORBATE AND CARBON DIOXIDE (PRESERVATIVES), PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, ENZYME.
Hy-Vee, Inc. 1% Lowfat Small Curd Cottage Cheese contains 80 calories per 100 grams. Of these calories, 42 come from protein, 21 from carbohydrates, and 12 from fat.
Hy-Vee, Inc. 1% Lowfat Small Curd Cottage Cheese provides 10.6g of protein per 100g, which is 21% of the Daily Value. This makes it a high-protein food.
Hy-Vee, Inc. 1% Lowfat Small Curd Cottage Cheese contains 16 ingredients. The full ingredient list is: CULTURED NONFAT MILK, MILK, LESS THAN 2% OF: WHEY, SALT, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, POTASSIUM SORBATE AND CARBON DIOXIDE....
Hy-Vee, Inc. 1% Lowfat Small Curd Cottage Cheese is made by Hy-Vee, Inc.. Nutrition data is sourced from the manufacturer's product label via the USDA FoodData Central database.
Hy-Vee, Inc. 1% Lowfat Small Curd Cottage Cheese is classified under Cheese in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Serving size 1/2 cup (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1/2 cup (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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