Kellogg Company US Kellogg's Pop-tarts Confetti Cake 14.1oz
19% DV
Nutrition facts and calorie information for kellogg company us kellogg pop-tarts peanut butter 21.1oz by Kellogg Company US, per 1 Pastry serving.
Calories
Protein
Carbs
Fat
6.2g
68.2g
12.4g
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Per 1 Pastry (50g):
Calories
203kcal
Protein
3.1g
Carbs
34.1g
Fat
6.2g
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, PEANUT BUTTER (ROASTED PEANUTS), SUGAR, PALM OIL, GLYCERIN, CONTAINS TWO PERCENT OR LESS OF FRUCTOSE, MODIFIED CORN STARCH, MOLASSES, SALT, NATURAL AND ARTIFICIAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NONFAT MILK, SODIUM STEAROYL LACTYLATE, DEXTROSE, SOY LECITHIN, DATEM, MONO- AND DIGLYCERIDES, COLOR ADDED, YELLOW 5 LAKE, CARRAGEENAN, RED 40 LAKE, NIACINAMIDE, BLUE 1 LAKE, REDUCED IRON, VITAMIN A PALMITATE, TBHQ (FOR FRESHNESS), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), ALMOND BUTTER (ALMONDS), VITAMIN B1 (THIAMIN HYDROCHLORIDE).
Kellogg Company US Kellogg Pop-tarts Peanut Butter 21.1oz contains 405 calories per 100 grams. Of these calories, 25 come from protein, 273 from carbohydrates, and 112 from fat.
Kellogg Company US Kellogg Pop-tarts Peanut Butter 21.1oz provides 6.2g of protein per 100g, which is 12% of the Daily Value. This makes it a moderate source of protein.
Kellogg Company US Kellogg Pop-tarts Peanut Butter 21.1oz is a notable source of iron (3.6mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
Kellogg Company US Kellogg Pop-tarts Peanut Butter 21.1oz contains 2.2g of dietary fiber per 100g, which is 8% of the Daily Value. Dietary fiber supports digestive health and satiety.
Kellogg Company US Kellogg Pop-tarts Peanut Butter 21.1oz contains 38 ingredients. The full ingredient list is: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, PEANUT BUTTER (ROASTED PEANUTS), SUGAR,....
Kellogg Company US Kellogg Pop-tarts Peanut Butter 21.1oz is made by Kellogg Company US. Nutrition data is sourced from the manufacturer's product label via the USDA FoodData Central database.
Kellogg Company US Kellogg Pop-tarts Peanut Butter 21.1oz is classified under Pies/Pastries - Sweet (Shelf Stable) in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
19% DV
19% DV
19% DV
19% DV
19% DV
19% DV
Serving size 1 Pastry (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size 1 Pastry (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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