No Brand Owner supplied for New Zealand Data Dragon & Phoenix Cuttle Fish Without Sugar 60g
6% DV
Nutrition facts and calorie information for no brand owner supplied for new zealand data katsuyama fish cake 50gx3 by No Brand Owner supplied for New Zealand Data, per None serving.
Calories
Protein
Carbs
Fat
12.2g
13.6g
0.2g
Per None (50g):
Calories
61kcal
Protein
6.1g
Carbs
6.8g
Fat
0.1g
Theragra Chalcogramma Paste, Largehead Hairtail Paste, Thickener (Tapioca), Soybean Oil, Powdered Vegetable Protein, Sugar, Glucose, Salt, Flavor Enhancer, pH conditioner
No Brand Owner supplied for New Zealand Data Katsuyama Fish Cake 50gx3 contains 121 calories per 100 grams. Of these calories, 49 come from protein, 54 from carbohydrates, and 2 from fat.
No Brand Owner supplied for New Zealand Data Katsuyama Fish Cake 50gx3 provides 12.2g of protein per 100g, which is 24% of the Daily Value. This makes it a high-protein food.
No Brand Owner supplied for New Zealand Data Katsuyama Fish Cake 50gx3 contains 10 ingredients. The full ingredient list is: Theragra Chalcogramma Paste, Largehead Hairtail Paste, Thickener (Tapioca), Soybean Oil, Powdered Vegetable Protein, Sugar, Glucose, Salt, Flavor Enhancer, pH conditioner.
No Brand Owner supplied for New Zealand Data Katsuyama Fish Cake 50gx3 is made by No Brand Owner supplied for New Zealand Data. Nutrition data is sourced from the manufacturer's product label via the USDA FoodData Central database.
No Brand Owner supplied for New Zealand Data Katsuyama Fish Cake 50gx3 is classified under Seafood Miscellaneous in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
6% DV
5% DV
5% DV
5% DV
5% DV
4% DV
Serving size None (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size None (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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