HOKITIKA REFRIGERATION & AIR CONDITIONING LIMITED Cranberries Westland Cranberry Jelly with Rosemary 195g
5% DV
Nutrition facts and calorie information for no brand owner supplied for new zealand data mamia's ethiopian sauce medium 400g by No Brand Owner supplied for New Zealand Data, per None serving.
Calories
Protein
Carbs
Fat
2.4g
16g
4g
Per None (100g):
Calories
110kcal
Protein
2.4g
Carbs
16g
Fat
4g
Caramelised Red Onions, Tomato Paste, Garlic, Ginger, Olive Oil, Black Pepper, Chilli, Shallots, Herbs and Spices, Salt
No Brand Owner supplied for New Zealand Data Mamia's Ethiopian Sauce Medium 400g contains 110 calories per 100 grams. Of these calories, 10 come from protein, 64 from carbohydrates, and 36 from fat.
No Brand Owner supplied for New Zealand Data Mamia's Ethiopian Sauce Medium 400g provides 2.4g of protein per 100g, which is 5% of the Daily Value. This makes it relatively low in protein.
No Brand Owner supplied for New Zealand Data Mamia's Ethiopian Sauce Medium 400g contains 10 ingredients. The full ingredient list is: Caramelised Red Onions, Tomato Paste, Garlic, Ginger, Olive Oil, Black Pepper, Chilli, Shallots, Herbs and Spices, Salt.
No Brand Owner supplied for New Zealand Data Mamia's Ethiopian Sauce Medium 400g is made by No Brand Owner supplied for New Zealand Data. Nutrition data is sourced from the manufacturer's product label via the USDA FoodData Central database.
No Brand Owner supplied for New Zealand Data Mamia's Ethiopian Sauce Medium 400g is classified under Sauces in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
5% DV
4% DV
4% DV
3% DV
3% DV
3% DV
Serving size None (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Serving size None (100g)
Amount per serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
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