United States Bakery 100% Whole Wheat Bread

Nutrition facts and calorie information for united states bakery 100% whole wheat bread by United States Bakery, per 1 SLICE serving.

Calories

250kcal

Protein

10g

Carbs

47.5g

Fat

3.8g
Macronutrient breakdown

Calorie Composition

250cal
15%Protein

10g

72%Carbs

47.5g

13%Fat

3.8g

Serving size

Per Household Serving

Per 1 SLICE (40g):

Calories

100kcal

Protein

4g

Carbs

19g

Fat

1.5g

Ingredients

Ingredient List

WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT BRAN, CRUSHED WHEAT, RAISIN JUICE CONCENTRATE, MOLASSES, VEGETABLE OIL (CANOLA AND/OR SOY), SALT, DISTILLED VINEGAR, DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.

Common questions

FAQ

How many calories are in united states bakery 100% whole wheat bread?

United States Bakery 100% Whole Wheat Bread contains 250 calories per 100 grams. Of these calories, 40 come from protein, 190 from carbohydrates, and 34 from fat.

Is united states bakery 100% whole wheat bread high in protein?

United States Bakery 100% Whole Wheat Bread provides 10g of protein per 100g, which is 20% of the Daily Value. This makes it a high-protein food.

How much fiber is in united states bakery 100% whole wheat bread?

United States Bakery 100% Whole Wheat Bread contains 7.5g of dietary fiber per 100g, which is 27% of the Daily Value. Dietary fiber supports digestive health and satiety.

What are the ingredients in united states bakery 100% whole wheat bread?

United States Bakery 100% Whole Wheat Bread contains 19 ingredients. The full ingredient list is: WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT BRAN, CRUSHED WHEAT, RAISIN JUICE CONCENTRATE, MOLASSES, VEGETABLE OIL (CANOLA AND/OR SO....

Who makes united states bakery 100% whole wheat bread?

United States Bakery 100% Whole Wheat Bread is made by United States Bakery. Nutrition data is sourced from the manufacturer's product label via the USDA FoodData Central database.

What food category does united states bakery 100% whole wheat bread belong to?

United States Bakery 100% Whole Wheat Bread is classified under Breads & Buns in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 SLICE (100g)

Amount per serving

Calories250
% Daily Value*
Total Fat 3.8g5%
Trans Fat 0g
Sodium 525mg23%
Total Carbohydrate 47.5g17%
Dietary Fiber 7.5g27%
Total Sugars 7.5g
Protein 10g20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

The adaptive health app

Bring training, nutrition, and recovery into one system.

Sculpt synthesizes every input from your body and your training, then builds the plan. No spreadsheets. No guessing.