VENERDI LIMITED Venerdi Gluten Freedom Simply Soft Sourdough 480g
235 cal
12% DV
P 2.3g
C 39.5g
F 5.9g
Bread - Incl. Buns And Rolls·per 100g
VENERDI LIMITED Gluten Freedom Simply Soft Sourdough Buns 280g
Nutrition facts and calorie information for venerdi limited gluten freedom simply soft sourdough buns 280g by VENERDI LIMITED, per None serving.
Calories
235kcal
Protein
2.4g
Carbs
39.6g
Fat
6g
Macronutrient breakdown
Calorie Composition
235cal
4%Protein
2.4g
71%Carbs
39.6g
25%Fat
6g
Serving size
Per Household Serving
Per None (70g):
Calories
165kcal
Protein
1.7g
Carbs
27.7g
Fat
4.2g
Ingredients
Ingredient List
Water, Organic Sourdough (Brown Rice Flour, Water, Vegetable Gum (Guar Gum)), Modified Tapioca Starch, Corn Starch, Gluten Free, Flours (Rice, Sorghum, Coconut , Besan), Coconut Oil, Sugar, Tapioca Starch, Rice Starch, Yeast, Iodised Salt, Apple Cider Vinegar, Stabiliser, Vegetable Gum (Guar Gum), Psyllium Husk, Stabiliser, Emulsifier (Sunflower Lecithin)
Common questions
FAQ
How many calories are in venerdi limited gluten freedom simply soft sourdough buns 280g?
VENERDI LIMITED Gluten Freedom Simply Soft Sourdough Buns 280g contains 235 calories per 100 grams. Of these calories, 10 come from protein, 158 from carbohydrates, and 54 from fat.
Is venerdi limited gluten freedom simply soft sourdough buns 280g high in protein?
VENERDI LIMITED Gluten Freedom Simply Soft Sourdough Buns 280g provides 2.4g of protein per 100g, which is 5% of the Daily Value. This makes it relatively low in protein.
How much fiber is in venerdi limited gluten freedom simply soft sourdough buns 280g?
VENERDI LIMITED Gluten Freedom Simply Soft Sourdough Buns 280g contains 6.1g of dietary fiber per 100g, which is 22% of the Daily Value. Dietary fiber supports digestive health and satiety.
What are the ingredients in venerdi limited gluten freedom simply soft sourdough buns 280g?
VENERDI LIMITED Gluten Freedom Simply Soft Sourdough Buns 280g contains 23 ingredients. The full ingredient list is: Water, Organic Sourdough (Brown Rice Flour, Water, Vegetable Gum (Guar Gum)), Modified Tapioca Starch, Corn Starch, Gluten Free, Flours (Rice, Sorghum, Coconut , Besan), Coconut Oil, Sugar, Tapioca St....
Who makes venerdi limited gluten freedom simply soft sourdough buns 280g?
VENERDI LIMITED Gluten Freedom Simply Soft Sourdough Buns 280g is made by VENERDI LIMITED. Nutrition data is sourced from the manufacturer's product label via the USDA FoodData Central database.
What food category does venerdi limited gluten freedom simply soft sourdough buns 280g belong to?
VENERDI LIMITED Gluten Freedom Simply Soft Sourdough Buns 280g is classified under Bread - Incl. Buns And Rolls in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size None (100g)
Amount per serving
Calories235
% Daily Value*
Total Fat 6g8%
Saturated Fat 5.4g27%
Sodium 400mg17%
Total Carbohydrate 39.6g14%
Dietary Fiber 6.1g22%
Total Sugars 2.7g
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size None (100g)
Amount per serving
Calories235
% Daily Value*
Total Fat 6g8%
Saturated Fat 5.4g27%
Sodium 400mg17%
Total Carbohydrate 39.6g14%
Dietary Fiber 6.1g22%
Total Sugars 2.7g
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
