Wegmans Food Markets, Inc. Egg Whites
43 cal
2% DV
P 10.9g
C 0g
F 0g
Eggs & Egg Substitutes·per 100g
Bruno's Supermarkets, Inc. 100% Liquid Egg Whites Pasteurized Egg Product
Nutrition facts and calorie information for bruno's supermarkets, inc. 100% liquid egg whites pasteurized egg product by Bruno's Supermarkets, Inc., per 3 Tbsp serving.
Calories
54kcal
Protein
10.9g
Carbs
0g
Fat
0g
Macronutrient breakdown
Calorie Composition
54cal
100%Protein
10.9g
0%Carbs
0g
0%Fat
0g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Calcium0mg
0%
Iron0mg
0%
Potassium163mg
3%
Vitamin C0mg
0%
Serving size
Per Household Serving
Per 3 Tbsp (46g):
Calories
25kcal
Protein
5g
Carbs
0g
Fat
0g
Ingredients
Ingredient List
EGG WHITES.
Common questions
FAQ
How many calories are in bruno's supermarkets, inc. 100% liquid egg whites pasteurized egg product?
Bruno's Supermarkets, Inc. 100% Liquid Egg Whites Pasteurized Egg Product contains 54 calories per 100 grams. Of these calories, 44 come from protein, 0 from carbohydrates, and 0 from fat.
Is bruno's supermarkets, inc. 100% liquid egg whites pasteurized egg product high in protein?
Bruno's Supermarkets, Inc. 100% Liquid Egg Whites Pasteurized Egg Product provides 10.9g of protein per 100g, which is 22% of the Daily Value. This makes it a high-protein food.
What are the ingredients in bruno's supermarkets, inc. 100% liquid egg whites pasteurized egg product?
Bruno's Supermarkets, Inc. 100% Liquid Egg Whites Pasteurized Egg Product contains 1 ingredients. The full ingredient list is: EGG WHITES..
Who makes bruno's supermarkets, inc. 100% liquid egg whites pasteurized egg product?
Bruno's Supermarkets, Inc. 100% Liquid Egg Whites Pasteurized Egg Product is made by Bruno's Supermarkets, Inc.. Nutrition data is sourced from the manufacturer's product label via the USDA FoodData Central database.
What food category does bruno's supermarkets, inc. 100% liquid egg whites pasteurized egg product belong to?
Bruno's Supermarkets, Inc. 100% Liquid Egg Whites Pasteurized Egg Product is classified under Eggs & Egg Substitutes in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
More in Eggs & Egg Substitutes
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Nutrition Facts
Serving size 3 Tbsp (100g)
Amount per serving
Calories54
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 163mg7%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 10.9g22%
Calcium 0mg0%
Iron 0mg0%
Potassium 163mg3%
Vitamin C 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 3 Tbsp (100g)
Amount per serving
Calories54
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 163mg7%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 10.9g22%
Calcium 0mg0%
Iron 0mg0%
Potassium 163mg3%
Vitamin C 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
