Gravy Meat or Poultry Low Sodium Prepared

Nutrition facts and calorie information for gravy meat or poultry low sodium prepared, per 1 cup serving.

Calories

53kcal

Protein

3.8g

Carbs

6.2g

Fat

2.4g
Macronutrient breakdown

Calorie Composition

53cal
25%Protein

3.8g

40%Carbs

6.2g

35%Fat

2.4g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0mcg
0%
Calcium6mg
0%
Iron0.7mg
4%
Potassium81mg
2%
Vitamin A0mcg
0%
Vitamin C0mg
0%
Vitamin B120.1mcg
4%
Serving size

Per Household Serving

Per 1 cup (236g):

Calories

125kcal

Protein

9g

Carbs

14.6g

Fat

5.7g

Common questions

FAQ

How many calories are in gravy meat or poultry low sodium prepared?

Gravy Meat or Poultry Low Sodium Prepared contains 53 calories per 100 grams. Of these calories, 15 come from protein, 25 from carbohydrates, and 22 from fat.

Is gravy meat or poultry low sodium prepared high in protein?

Gravy Meat or Poultry Low Sodium Prepared provides 3.8g of protein per 100g, which is 8% of the Daily Value. This makes it relatively low in protein.

How much fiber is in gravy meat or poultry low sodium prepared?

Gravy Meat or Poultry Low Sodium Prepared contains 0.3g of dietary fiber per 100g, which is 1% of the Daily Value. Dietary fiber supports digestive health and satiety.

What food category does gravy meat or poultry low sodium prepared belong to?

Gravy Meat or Poultry Low Sodium Prepared is classified under Soups, Sauces, and Gravies in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 cup (100g)

Amount per serving

Calories53
% Daily Value*
Total Fat 2.4g3%
Saturated Fat 1g5%
Cholesterol 3mg1%
Sodium 18mg1%
Total Carbohydrate 6.2g2%
Dietary Fiber 0.3g1%
Total Sugars 0g
Protein 3.8g8%
Vitamin D 0mcg0%
Calcium 6mg0%
Iron 0.7mg4%
Potassium 81mg2%
Vitamin A 0mcg0%
Vitamin C 0mg0%
Vitamin B12 0.1mcg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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