Chicken Broilers or Fryers Back Meat and Skin Cooked Roasted

Nutrition facts and calorie information for chicken broilers or fryers back meat and skin cooked roasted, per 1 unit (yield from 1 lb ready-to-cook chicken) serving.

Calories

300kcal

Protein

26g

Carbs

0g

Fat

21g
Macronutrient breakdown

Calorie Composition

300cal
35%Protein

26g

0%Carbs

0g

65%Fat

21g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Vitamin D0.1mcg
1%
Calcium21mg
2%
Iron1.4mg
8%
Potassium210mg
4%
Vitamin A105mcg
12%
Vitamin C0mg
0%
Vitamin B120.3mcg
13%
Serving size

Per Household Serving

Per 1 unit (yield from 1 lb ready-to-cook chicken) (32g):

Calories

96kcal

Protein

8.3g

Carbs

0g

Fat

6.7g

Common questions

FAQ

How many calories are in chicken broilers or fryers back meat and skin cooked roasted?

Chicken Broilers or Fryers Back Meat and Skin Cooked Roasted contains 300 calories per 100 grams. Of these calories, 104 come from protein, 0 from carbohydrates, and 189 from fat.

Is chicken broilers or fryers back meat and skin cooked roasted high in protein?

Chicken Broilers or Fryers Back Meat and Skin Cooked Roasted provides 26g of protein per 100g, which is 52% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in chicken broilers or fryers back meat and skin cooked roasted?

Chicken Broilers or Fryers Back Meat and Skin Cooked Roasted is a notable source of vitamin A (105mcg), vitamin B12 (0.3mcg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does chicken broilers or fryers back meat and skin cooked roasted belong to?

Chicken Broilers or Fryers Back Meat and Skin Cooked Roasted is classified under Poultry Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 unit (yield from 1 lb ready-to-cook chicken) (100g)

Amount per serving

Calories300
% Daily Value*
Total Fat 21g27%
Saturated Fat 5.8g29%
Cholesterol 88mg29%
Sodium 87mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 26g52%
Vitamin D 0.1mcg1%
Calcium 21mg2%
Iron 1.4mg8%
Potassium 210mg4%
Vitamin A 105mcg12%
Vitamin C 0mg0%
Vitamin B12 0.3mcg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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