Vinegar Distilled
18 cal
1% DV
P 0g
C 0g
F 0g
Spices and Herbs·per 100g
Vinegar Red Wine
Nutrition facts and calorie information for vinegar red wine, per 1 tbsp serving.
Calories
19kcal
Protein
0g
Carbs
0.3g
Fat
0g
Macronutrient breakdown
Calorie Composition
19cal
0%Protein
0g
100%Carbs
0.3g
0%Fat
0g
Vitamins and minerals
Micronutrients
Percentage of Daily Value (DV) based on a 2,000 calorie diet
Calcium6mg
0%
Iron0.5mg
3%
Potassium39mg
1%
Vitamin A0mcg
0%
Vitamin C0.5mg
1%
Serving size
Per Household Serving
Per 1 tbsp (14.9g):
Calories
3kcal
Protein
0g
Carbs
0g
Fat
0g
Common questions
FAQ
How many calories are in vinegar red wine?
Vinegar Red Wine contains 19 calories per 100 grams. Of these calories, 0 come from protein, 1 from carbohydrates, and 0 from fat.
Is vinegar red wine high in protein?
Vinegar Red Wine provides 0g of protein per 100g, which is 0% of the Daily Value. This makes it relatively low in protein.
What food category does vinegar red wine belong to?
Vinegar Red Wine is classified under Spices and Herbs in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
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Nutrition Facts
Serving size 1 tbsp (100g)
Amount per serving
Calories19
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Sodium 8mg0%
Total Carbohydrate 0.3g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 0g0%
Calcium 6mg0%
Iron 0.5mg3%
Potassium 39mg1%
Vitamin A 0mcg0%
Vitamin C 0.5mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
Nutrition Facts
Serving size 1 tbsp (100g)
Amount per serving
Calories19
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Sodium 8mg0%
Total Carbohydrate 0.3g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 0g0%
Calcium 6mg0%
Iron 0.5mg3%
Potassium 39mg1%
Vitamin A 0mcg0%
Vitamin C 0.5mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: USDA FoodData Central. Values per 100g.
