Basil Fresh
23 cal
1% DV
P 3.2g
C 2.7g
F 0.6g
Spices and Herbs·per 100g
Spices and herbs are used in small quantities but contribute meaningful micronutrients and bioactive compounds relative to their serving size. Many spices are concentrated sources of iron, manganese, and antioxidants. While their caloric contribution to meals is negligible, they can replace calorie-dense sauces and dressings for flavor.
1% DV
1% DV
2% DV
2% DV
3% DV
4% DV
7% DV
0% DV
17% DV
0% DV
16% DV
14% DV
2% DV
13% DV
17% DV
12% DV
16% DV
17% DV
16% DV
20% DV
12% DV
14% DV
12% DV
14% DV
14% DV
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