Beef Variety Meats and By-products Lungs Raw

Nutrition facts and calorie information for beef variety meats and by-products lungs raw, per 1 oz serving.

Calories

92kcal

Protein

16.2g

Carbs

0g

Fat

2.5g
Macronutrient breakdown

Calorie Composition

92cal
74%Protein

16.2g

0%Carbs

0g

26%Fat

2.5g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium10mg
1%
Iron8mg
44%
Potassium340mg
7%
Vitamin A14mcg
2%
Vitamin C38.5mg
43%
Vitamin B123.8mcg
158%
Serving size

Per Household Serving

Per 1 oz (28.35g):

Calories

26kcal

Protein

4.6g

Carbs

0g

Fat

0.7g

Common questions

FAQ

How many calories are in beef variety meats and by-products lungs raw?

Beef Variety Meats and By-products Lungs Raw contains 92 calories per 100 grams. Of these calories, 65 come from protein, 0 from carbohydrates, and 23 from fat.

Is beef variety meats and by-products lungs raw high in protein?

Beef Variety Meats and By-products Lungs Raw provides 16.2g of protein per 100g, which is 32% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in beef variety meats and by-products lungs raw?

Beef Variety Meats and By-products Lungs Raw is a notable source of vitamin C (38.5mg), vitamin B12 (3.8mcg), iron (8mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does beef variety meats and by-products lungs raw belong to?

Beef Variety Meats and By-products Lungs Raw is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 1 oz (100g)

Amount per serving

Calories92
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.9g5%
Cholesterol 242mg81%
Sodium 198mg9%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Protein 16.2g32%
Calcium 10mg1%
Iron 8mg44%
Potassium 340mg7%
Vitamin A 14mcg2%
Vitamin C 38.5mg43%
Vitamin B12 3.8mcg158%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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