How many calories are in c. h. guenther and son inc. pioneer white wings flour tortilla mix?
C. H. Guenther and Son Inc. Pioneer White Wings Flour Tortilla Mix contains 405 calories per 100 grams. Of these calories, 32 come from protein, 260 from carbohydrates, and 110 from fat.
Is c. h. guenther and son inc. pioneer white wings flour tortilla mix high in protein?
C. H. Guenther and Son Inc. Pioneer White Wings Flour Tortilla Mix provides 8.1g of protein per 100g, which is 16% of the Daily Value. This makes it a moderate source of protein.
What vitamins and minerals are in c. h. guenther and son inc. pioneer white wings flour tortilla mix?
C. H. Guenther and Son Inc. Pioneer White Wings Flour Tortilla Mix is a notable source of iron (4.3mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.
How much fiber is in c. h. guenther and son inc. pioneer white wings flour tortilla mix?
C. H. Guenther and Son Inc. Pioneer White Wings Flour Tortilla Mix contains 2.7g of dietary fiber per 100g, which is 10% of the Daily Value. Dietary fiber supports digestive health and satiety.
What are the ingredients in c. h. guenther and son inc. pioneer white wings flour tortilla mix?
C. H. Guenther and Son Inc. Pioneer White Wings Flour Tortilla Mix contains 14 ingredients. The full ingredient list is: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, Contains less than 2% of: SALT, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHAT....
Who makes c. h. guenther and son inc. pioneer white wings flour tortilla mix?
C. H. Guenther and Son Inc. Pioneer White Wings Flour Tortilla Mix is made by C. H. Guenther and Son Inc.. Nutrition data is sourced from the manufacturer's product label via the USDA FoodData Central database.
What food category does c. h. guenther and son inc. pioneer white wings flour tortilla mix belong to?
C. H. Guenther and Son Inc. Pioneer White Wings Flour Tortilla Mix is classified under Includes any products that can be described/observed as a quantity of shelf-stable, pre-mixed dough, batter or powder that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no additional ingredients need to be added to the mix prior to use) or require the addition of wet ingredients such as water, milk, oil, fat or egg. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Soups, Frozen or Perishable Baking Mixes, all Part Baked and Baked Products. in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.
