Beef Australian Imported Grass-fed Loin Tenderloin Steak/roast Boneless Separable Lean and Fat Raw

Nutrition facts and calorie information for beef australian imported grass-fed loin tenderloin steak/roast boneless separable lean and fat raw, per 4 oz serving.

Calories

151kcal

Protein

20.5g

Carbs

0g

Fat

7.6g
Macronutrient breakdown

Calorie Composition

151cal
55%Protein

20.5g

0%Carbs

0g

45%Fat

7.6g

Vitamins and minerals

Micronutrients

Percentage of Daily Value (DV) based on a 2,000 calorie diet

Calcium4mg
0%
Iron2.2mg
12%
Vitamin A1mcg
0%
Vitamin C0mg
0%
Serving size

Per Household Serving

Per 4 oz (113g):

Calories

171kcal

Protein

23.2g

Carbs

0g

Fat

8.6g

Common questions

FAQ

How many calories are in beef australian imported grass-fed loin tenderloin steak/roast boneless separable lean and fat raw?

Beef Australian Imported Grass-fed Loin Tenderloin Steak/roast Boneless Separable Lean and Fat Raw contains 151 calories per 100 grams. Of these calories, 82 come from protein, 0 from carbohydrates, and 68 from fat.

Is beef australian imported grass-fed loin tenderloin steak/roast boneless separable lean and fat raw high in protein?

Beef Australian Imported Grass-fed Loin Tenderloin Steak/roast Boneless Separable Lean and Fat Raw provides 20.5g of protein per 100g, which is 41% of the Daily Value. This makes it a high-protein food.

What vitamins and minerals are in beef australian imported grass-fed loin tenderloin steak/roast boneless separable lean and fat raw?

Beef Australian Imported Grass-fed Loin Tenderloin Steak/roast Boneless Separable Lean and Fat Raw is a notable source of iron (2.2mg) per 100g serving. These values represent 10% or more of the recommended Daily Value.

What food category does beef australian imported grass-fed loin tenderloin steak/roast boneless separable lean and fat raw belong to?

Beef Australian Imported Grass-fed Loin Tenderloin Steak/roast Boneless Separable Lean and Fat Raw is classified under Beef Products in the USDA FoodData Central database. This category groups foods with similar nutritional characteristics and culinary uses.

Nutrition Facts

Serving size 4 oz (100g)

Amount per serving

Calories151
% Daily Value*
Total Fat 7.6g10%
Saturated Fat 3.4g17%
Trans Fat 0.3g
Cholesterol 50mg17%
Sodium 62mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 20.5g41%
Calcium 4mg0%
Iron 2.2mg12%
Vitamin A 1mcg0%
Vitamin C 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA FoodData Central. Values per 100g.

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